Give your immune system the side kick it didn’t know it needed! This formula contains a special variety of hibiscus grown on our family farm called Roselle. It gives this cider its beautiful red color, but it’s also high in vitamin C and is great for heart health. The rest of the ingredients are designed to help you kick the cold and flu to the curb faster. The spices also help to clear your sinuses naturally. This mixture is savory, sweet, and spicy. The spicy level is at approximately the equivalent of medium salsa. This tonic comes in a 8.5 ounce swing top, reusable glass bottle.
This has been my family’s most mild flu season in recent memory. This herbal vinegar can be taken once a day for health maintenance or 3 times a day when sick. Each bottle comes with a clove of garlic in the bottle. This is what’s known as ‘poor man’s penicillin’. You can eat the garlic for a bigger boost to your immune system.
Fun Fact: It’s normal for garlic in vinegar to turn blue or green. This is a harmless chemical reaction that is done on purpose in certain Asian countries. It’s considered good luck to eat ’emerald garlic’ on new years.
Feeling healthy but want to taste this yummy vinegar more? It can also be mixed with olive oil and used as an salad dressing.
The glass bottles are handcrafted in Italy. They are a heavy duty glass that can be reused again and again or returned to me for a $1 refund. The rx bottles are bought from a US medical supplier.
Message me if you have any questions!